Naturally Plastic Food


Union Carbide Ad 1946 Plastics for food preservation

What science didn't know then was that plastic coatings in food containers enter the bloodstream, and has been linked to cancer.

Think: In 1948, manufacturing companies had no idea about the possible long-term effects of their plastics on human health or waterways and ecosystems. In 2011, manufacturing companies DO know the long-term health, social and environmental impacts of their products, yet they still produce them, to great profit.  What do you think about this ad that calls food encased in plastic and soaked in nitrogen “natural”?

Feel: Advertising plays on our emotions, putting us in the right frame of mind to accept their messages, even when we disbelieve. How do you feel about the fact that known harmful substances are still manufactured, traded, sold and bought, sometimes with government subsidies and tax breaks?

Grow: Knowing what we know scientifically and anecdotally about the harmful effects of plastics and synthetic chemicals in our food, what new opportunities for food packaging and processing can we make for ourselves. What are our avenues for growth that would stimulate profound change?

Did you know? Consumer choices matter, but the quantity of what’s produced far out-paces what we can possibly purchase and consume. The primary responsibility is with the manufacturer. Don’t be fooled, even when you buy the recyclable products, not every state / county / city can process every single type of recyclable item you dispose of. Just because it is recyclable does NOT mean that it WILL be recycled. The treadmill of production just continues to create things to sell to us. It’s up to us to demand that the mill stop producing so much STUFF!

Want to learn more? Read Ken Gould’s book The Treadmill of Production.

Book: Treadmill o0f Production by Kenneth A. Gould, David N. Pellow and Allan Schnaiberg

A quick, informative, well-researched read by Ken Gould and friends. I've studied with Ken and can vouch for the caliber of information int he book.

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